Main Menu
Our menu has a great selection of authentic Italian dishes to choose from which our chefs cook to order. If you have any food allergies or intolerance’s, please inform your waiter who will advise you on the dishes that can be made to suit your taste. If you have any questions regarding the menu our waiters will be delighted to help.
Appetiser
Pane della Casa (V)
Home-made Italian Bread served with Butter
Garlic Bread (V)
Garlic Bread with Cheese
Garlic Bread topped with Mozzarella
Bruschetta (V)
Garlic Bread topped with Freshly Chopped Tomatoes, Basil and Olive Oil
Olive Misto (V)
Mixed Olives marinated in olive oil herbs and lemon
Focaccia Aglio e Rosmarino (V)
Pizza Bread topped with Fresh Garlic, Rosemary and Olive Oil
Focaccia Parmigiano
Pizza Bread topped with Mozzarella, Rocket, Parmesan Shavings and Balsamic Glaze
Antipasti Freddi – Cold starters
Antipasto Italiano
Selection of Fine Italian Cured Meats, Buffalo Mozzarella, Olives, Sun-Dried Tomatoes, Artichoke and Pane Carrasau
Antipasto Italiano to Share
Insalata di Gamberi
King Prawns served in a Marie Rose Sauce.
Pate della Casa
Pate served with Toasted Bread and Red Onion Marmalade
Antipasto Vegetariano (V)
Grilled Marinated Aubergine, Courgette with Artichoke , Mozzarella and Avocado
Caprese alla Romana (V)
Freshly Sliced Tomatoes and Buffalo Mozzarella served with Fresh Basil and Extra Virgin Olive Oil
Antipasto Caldi – Hot Starters
Zuppa Del Giorno (V)
Soup of The Day served with Home-Made Bread and Butter
Calamari Fritti
Deep Fried Calamari served with Garlic Mayo
Melanzana alla Parmigiana
Oven Baked Aubergine with Tomato Sauce, Fresh Basil, Mozzarella and Parmesan Cheese
Main Course size
Pate served with Toasted Bread and Red Onion Marmalade
Gamberi alla Mugniaia
King Prawns sautéed in White Wine, Garlic, Chillies and Cherry Tomatoes.
Cozze Marinara
Fresh Mussels sautéed in White Wine, Garlic and Tomatoes served with Toasted Bread
Porchetta
Traditional Italian Slow Cooked Pork Belly
Arancini (V)
Traditional Italian Rice Balls with Mozzarella, Sun-Dried Tomatoes , Roasted Peppers, Napoli Tomato Sauce and Basil Mayo
Risotto
Risotto Vegetariano (V)
Rice cooked with Fresh Seasonal Vegetables
Risotto Gamberi e Rosmariano
Rice Cooked with King Prawn, Lemon and Rosemary
Risotto Salsiccia
Rice Cooked with Italian Sausage, Mixed Mushrooms and wine
Seafood Dishes
Branzino Salsaverde
Pan Fried Fillet of Seabass with Parsley, Capers, Mint, Basil and Garlic Pesto served with Roasted Potatoes and Seasonal Vegetables
Calamari Fritti (Main)
Deep Fried Calamari served with Salad and Garlic Mayo
Salmone al Limone
Fillet of Scottish Salmon with Lemon, Dill and Cream Sauce served with Roasted Potatoes and Seasonal Vegetables
Chicken Dishes
Pollo Funghi e Crema
Pan Fried Breast of Chicken in a Wild Mushrooms and cream sauce served with Seasonal Vegetables and Roasted Potatoes
Pollo Diavola
Pan Fried Breast of Chicken in a Garlic, Rosemary, Chilli, Mustard and Tomato sauce served with Roasted Potatoes and Seasonal Vegetables
Pollo Milanese
Pan Fried Breaded Breast of Chicken served with Spaghetti Napoli
Meat Dishes
Agnello
Lamb Chops with a Red Wine Sauce served with Mashed Potatoes and Tenderstem Broccoli
Vitello Saltimbocca
Veal Escalope with Parma Ham, Sage and Wine served with Roasted Potatoes and Seasonal Vegetables
Vitello Funghi e Crema
Veal Escalope in a Wild Mushroom and Cream Sauce served with Roasted Potatoes and Seasonal Vegetables
10oz Sirlion Steak
Served Roasted Potatoes and Seasonal Vegetables.
Diane/Pepper sauce
Diane/Pepper sauce
£4.00
Salsiccia alla Toscana
Home Made Italian Style Sausage with Tuscan Beans served with Roasted Potatoes and Seasonal Vegetables
Side Orders
Rucola and Parmigiano Salad
Mixed Salad
Rosemary Potatoes
French Fries
Truffle and Parmigiana Fries
Pasta
Spaghetti Carbonara
Pancetta, Egg Yolk, Cream, Black Pepper and Parmesan
Tagliatelle alla Bolognese
Beef Mince in a Rich Tomato Sauce.
Penne Arrabbiata (V)
Rich Tomato Sauce with Garlic and Chilli
Traditional Lasagna
Homemade Traditional Lasagna with Beef Mince and a Tomato sauce, Mozzarella and Parmesan
Linguine ai Frutti di Mare
A Mixture of Seafood and Fish in a White Wine and Light Tomato Sauce
Tagliatelle Norcina
Fresh Italian Sausage, Wild Mushrooms in a Tomato Sauce
Tagliatelle Gamberi e Asparagi
King Prawns and Asparagus in a White Wine and Cream sauce
Penne Vegeteriano (V)
Broccoli, Mushrooms, Peppers and Spinach in a Tomato Sauce
Spaghetti all’Amatriciana
Pancetta and Onion in a White Wine and Tomato Sauce.
Tagliatelle della Casa
Pasta Ribbons with Bolognese, Spicy Sausage, Mushroom, Peas and Cream
Panciotti Gamberi e Capesante
Fresh Pasta stuffed with Scallops and King Pawns topped with Mixed Seafood and a Light Saffron Sauce
Agnollotti ai Porcini (V)
Ravioli stuffed with Porcini Mushrooms in a Spinach and Cream Sauce
Pizza
Extra Topping £2.00
Margherita (V)
Pizza Base with Tomato Sauce and Mozzarella
Prosciutto Rucola e Parmigiano
Pizza base with Tomato Sauce, Mozzarella, Parma Ham, Rocket and Parmesan Shavings
Caprino
Pizza Base with Tomato Base, Mozzarella, Mixed Peppers and Goats Cheese
Carnivora
Pizza Base with a Tomato Sauce, Mozzarella, Pepperoni, Chicken, Pancetta and Italian Sausage
Pollo Funghi e Spinachi
Pizza base with a Tomato Sauce, Mozzarella, Chicken, Mixed Wild Mushroom and Spinach
Cardinale
Pizza Base with a Tomato Sauce, Mozzarella, Ham and Mushroom
Diavola
Pizza Base with a tomato Sauce, Mozzarella, Spicy Sausage and Fresh Chillies
Capricciosa
Pizza base with Mozzarella, Mushrooms, Artichoke, Black Olives and Mixed Peppers
Pizza Calzone
Calzone
Folded Pizza stuffed with Tomato Sauce, Mozzarella, Spicy Sausage, Mushroom and Ham
Calzone Vegetariano (V)
Folded Pizza stuffed with Tomato Sauce, Mozzarella and Mixed Vegetables